Supply List
- Fresh Cuts, page 92, $21.95
- Ruby Red 8 1/2 x 11" Card Stock, page 154, $5.50
- Whisper White 8 1/2 x 11" Card Stock, page 153, $7.50
- Fresh-Cut Notes, page 157, $8.95
- Ruby Red Classic Ink Pad, page 154, $5.95
- Ruby Red Stampin' Write Marker, page 154, $3.25
- VersaMark Pad, page 190, $7.50
- Ticket Corner Punch, page 184, $6.95
- Fleurettes, page 177, $4.98, retiring
- Silver Brads, page 174, $6.95
- Crafters' Tool Kit, page 188, $39.95, retiring
- adhesive
- scissors
Directions
1) Cut a piece of Ruby Red Card Stock to 5 1/2 x 8 1/2". Score and fold in half to make a card.
2) Cut a piece of Whisper White Card Stock to 4 x 5 1/4".
3) Cut a piece of Ruby Red Card Stock to 3 7/8 x 5 1/8".
4) Use the Ticket Corner Punch on all four corners of the Ruby Red Card Stock.
5) Ink up the sentiment from the Fresh Cuts Set with Ruby Red Ink and stamp on the lower right side of the Ruby Red rectangle.
6) Ink up the leafy vine image from the Fresh Cuts Set with VersaMark ink and stamp to the left of the sentiment.
7) Carefully pull the die cut petals out of the center of a Fresh-Cut Notes card. Save the card itself for another project.
8) Arrange the pulled off petals on the top center of the Ruby Red rectangle and then adhere in place.
9) Place a small red and white Fleurettes flower in the center of the flower.
10) Poke a hole through the Fleurettes flower and card stock using the Paper-Piercing Tool in the Crafters' Tool Kit.
11) Insert a Silver Brad and secure on the back side of the card stock.
12) Adhere the decorated red card stock to the Whisper White rectangle.
13) Use the fine point on the Ruby Red Marker to draw small circles in the ticket corner punch outs.
14) Adhere the white and red rectangles to the card front.
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